Martin's octopus salad
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Recipe by: engrace
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Octupus cooked cut small 1/4 c Fennel loosley packed
1 c Rice wine vinegar Lemon juice to taste
2 c Olive oil 1 tb Ginger
1 1/2 c Red peppers sliced 2 tb Garlic minced
1 1/2 c Green peppers sliced 2 tb Shallots
combine all ingredients in a ss bowl and refrigerate for 12 hours.
Submitted By MARTIN MENZIES On 10-28-95
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