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Recipe by: sal
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See below ingredients and instructions of the recipe
--------------------FOR POULTRY AND PORK-------------------------
6 Garlic cloves; crushed 2 tb Paprika
1 tb Cayenne pepper 1 tb Lemon juice
Combine all ingredients in a bowl. Mash until smooth.
Makes about 1/3 cup.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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