Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Okra
2 lg Onions, chopped
1 cn Frozen crabmeat
Salt and pepper to taste
Small amt. oil
3 Tomatoes, or 1 (#2) can
5 lb Deheaded shrimp
6 Crabs (or more)
Tabasco sauce
Garlic, bay leaf thyme

Use large alumionum pot, not iron. Wash, stem and cut okra into
1/2" pcs. Season with salt and pepper. Smother okra in as little
oil as possible. When almost done, add onion. Cook until tender,
add tomatoes. Let simmer, add remaining ingredients and simer until
done. If there is a favorite vegetable of the South, it is surely
okra. Gumbo gets its name from the Choctaw Indian word 'Kombo' for
any thick soup made with okra.

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