Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Water 1/2 ts Thyme leaves
1/4 c Chicken seasoned stock base 1/4 ts Lemon and pepper seasoning
3 Stalks celery, including 2 c Clam juice
-tops, chopped 1 1/2 c Diced cooked chicken
1 c Sliced carrots 24 oz Fresh or canned, ground or
1 c Diced potatoes -minced hard shell clams,
1 10 oz pkg. frozen corn -including
1 10 oz pkg. frozen peas Juice
1 tb Freeze-dried chopped chives 1 Whole pimento, finely
2 tb Dried minced onion -chopped
1/2 ts Celery salt 1 ts Parsley flakes

Salt and pepper to taste

Bring water to boil. Add chicken-seasoned stock base and mix well.
Add all ingredients through clam juice and simmer until vegetables
are tender. Add remaining ingredients and simmer five minutes more.
Makes about 4 quarts.

For an especially elegant chowder add one dozen shucked Chesapeake
Bay soft clams with final ingredients.

From: Celebrate Preakness (Camperways) Shared By: Pat Stockett

Browse by categories