Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Ghee 1/4 ts Dried red chilies
1 lg Onion, sliced 2 lb Potatoes, cubed
4 ea Garlic cloves, chopped Salt
1 ea 1" piece ginger, chopped 1/2 c Water
1 tb Garam masala 2 lb Mushrooms, halved
1 ts Turmeric 1 c Peas, fresh or frozen

Heat ghee in large pot. Add onion garlic fry till browned. Stir in
ginger fry for 2 minutes. Add garam masala, turmeric chili, stirring
for a minute. Stir in potatoes, salt water. Mix well, bring to a boil
simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms peas
stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat cook
till 3/4 of water has evaporated. Stirring constantly. Serve with dal.

Rani, "Feast of India"

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