Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions, chopped 2 Bay leaves
2 Garlic cloves, minced Salt and pepper
1/4 c Butter Tabsaco sauce (optional)
1 lg Peeled tomatoes can 1/2 lb Mascarpone
6 c Tomato juice Fresh dill, chopped

This wonderful soup can be serve hot or cold, garnished with chopped
fresh dill.

Fry the garlic and onion in butter until soft. Add the whole
tomatoes from the can, with the juice. Add the tomato juice and bay
leaves. Cook on low heat for 20 minutes, covered.

Using a slotted spoon, remove the tomatoes from the pan. Transfer to
a blender, add the mascarpone cheese and blend until smooth. Return
the mixture to the pan, Add salt, pepper and tabasco to taste,
reheat gently (or chill) and serve.

Origin: Israeli Mascarpone "Gad" package. Recipe by Phyllis Glazer.
Translated by Gabi Shahar, December 1994.

Browse by categories