Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion -- diced
1 ts Salt
1/2 ts Paprika
1/8 ts Pepper
30 oz Cans chicken broth
2 Bay leaves

2-3 ea cloves; minced garlic 3-4 T chicken; or bacon fat 1/2 to 1 c
water 4-5 ea med russet potatoes* 1-2 ea chicken bouillon cubes** 1-2
T white vinegar 2-3 T cornstarch*** 3-4 Tsour cream*** *peeled and
diced **(optional) ***dissolved in 1/4-1/3 cup co Immediately add
chicken broth and 1/2 to 1 cup water to fill pot half full. Add
peeled and diced potatoes and bring to boil. Add salt, pepper, bay
leaves and 1 or 2 bouillon cubes to suit taste. Reduce to medium heat
and cook for 30 to 40 minutes. Take out bay leaves. Remove pot from
heat and use a hand masher to mash potatoes in LISA HLAVATY (FDGN81A)

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