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See below ingredients and instructions of the recipe
30 lb Potatoes
1 qt Milk
1 tb Salt
1/2 c Butter
Peel potatoes, cook until tender. Drain well. Mash until smooth.
Add butter and salt. Slowly add the milk while mixing until you get
a smooth consistency. Beat until light and fluffly.
Origin: Homestlye, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-14-95 (00:00) (164)
Fido: Home Co
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