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See below ingredients and instructions of the recipe
8 md Russet potatoes 1 ts Onion powder
1/4 c Non fat milk 1/2 ts Garlic powder
1/2 c Non fat sour cream Salt and pepper to taste
1/8 c Parsley
Boil potatoes until soft, drain, cube and mash in a large bowl. Add
all ingredients and mash together until well mixed. 1 % Fat
From: The Susan Powter Show - Jan 20, 1995, NBC-TV Meal Mastered by:
Roberta Thompson
Submitted By ROBERTA THOMPSON On 02-02-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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