Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Red potatoes, cooked
6 Garlic cloves, unpeeled
1/4 c Extra virgin olive oil
1 ts Salt
1/2 ts Black pepper, ground

From "Cold Weather Cooking" by Sarah Leah Chase.

Place potatoes and garlic in pot amply covered with water; bring to a
boil and reduce to a simmer. Cook for 35-45 minutes; drain; set aside
garlic; return potatoes to pot and cook over medium heat for 2-3
minutes to evaporate water. Place potatoes in large mixing bowl;
squeeze the garlic pulp from skins and add to potatoes; beat potatoes
with electric mixer until fluffy. Slowly beat in olive oil. Season.
Serve at once. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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