Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Potatoes (about 2 lbs.) 2 tb Butter
1 c Thinly sliced onion 1/4 c Finely chopped chervil*
2/3 c Milk Salt and pepper; to taste

*While the recipe says you can substitute dried chervil, using 2/3
less the amount of the 1/4 cup, personally I think dried chervil
tastes like straw and I only make this in spring/early summer when
fresh chervil's in my garden.

Peel and quarter potatoes. Put in a large pot; cover with cold
water. Add the onion and salt. Bring to a boil and cook 20 minutes.
Drain. Beat in milk, butter, chervil and salt and pepper to taste.

From Pierre Franey's 01/06/85 "60-Minute Gourmet" column in "The
(Louisville, KY) Courier-Journal." Typed for you by Cathy Harned.
Tried 01/09/85.
Submitted By CATHY HARNED On 12-03-94

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