Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cucumber ;tarragon
2 tb Green pepper; finely chopped 1 tb Dill, fresh; finely cut or
2 tb Scallion; finely chopped ;1 teaspoon dried dill weed
;including 2 inches of green 1/2 ts Lemon juice, fresh
;tops 1/4 ts Salt
2 tb Tarragon, fresh; finely cut, 1 c Yoghurt; unflavored
;or 1 tablespoons of dried

With a small, sharp knife peel the cucumber and slice it lengthwise
into halves. Scoop out the seeds by running the tip of a teaspoon
down the center of each half. Chop the cucumber finely and place it
in a deep bowl. Add the green pepper, scallions, tarragon, dill,
lemon juice and salt and stir together thoroughly. then add the
yoghurt and turn the vegetables and herbs about with a spoon until
they are well coated. cover tightly with foil or plastic wrap and
chill in the refrigerator for about 1 hour before serving.

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Source: Time Life Series: Middle Eastern Cooking "crica 69"

MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 03-11-95

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