Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg yolks 1/2 t Salt
3 T Chicken fat 1 T Onion, grated
1/2 c Hot chicken stock 2 Egg whites
3/4 c Matzo or cracker meal

Beat and blend thoroughly the egg yolks and chicken fat. Pour on and
mix in the hot stock. Stir in the Matzo meal, salt, and onion. Beat
the egg whites until stiff and fold into the meal mixture. Chill at
least 1/2 hr and then roll into small balls. Drop into boiling soup
and cook, covered and at a simmer for 15 min. Serve.

This is a Passover dumpling using special unleavened cracker meal.
You can make a similar dumpling with ordinary cracker meal.

Options: add 1 tbl chopped parsley to meal and onion.
Submitted By JIM WELLER On 03-08-95

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