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Recipe by: jira
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See below ingredients and instructions of the recipe
24 oz Cranberries; pkgs. fresh
4 c Sugar
3 c Gin ; (the most inexpensive
Chop cranberries in food processor or blender. Put in large lidded
jar. Add sugar and gin. Store for 2 weeks, turning or shaking
container daily. Strain off cranberries reserve for dessert topping,
or use in cranberry nut bread. (The baking removes most of the
alcohol). Decant liqueur into appropriate bottle. Keeps indefinitely.
This stuff is WONDERFUL for those Holiday get-togethers, and you'll
be toasty warm, no matter what the weather!!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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