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Recipe by: kirstein-jodee
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See below ingredients and instructions of the recipe
1 Yellow onion; chopped
1 cl Garlic; crushed
1 White potato; chunked
1 Carrot; sliced
1 Stalk celery; sliced
1 Zucchini; sliced
1/2 c Broccoli; chopped
1 Leek; trimmed, washed,
-and sliced
2 c Low sodium tomato sauce
1 tb Parsley flakes
1/2 ts Paprika
1/2 ts Basil
1/2 ts Chili powder
1/4 ts Dry mustard
1/4 ts Cumin
1/8 ts Pepper
Cook the onions, garlic, potato, carrot and celery in a small amount
of water in a large saucepan for 10 mins. Add the remaining
ingredients and cook over low heat until the veggies are tender,
about 35 mins. From The McDougall Plan by John McDougall Typed by
Lisa Greenwood Submitted By LISA GREENWOOD On 08-04-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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