Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; 1 ts Vanilla extract;
2/3 c Lowfat cottage cheese; 1/2 ts Ground cinnamon;
2 sl White or WW bread;crumbled 1/4 ts Ground nutmeg;
6 ts Sugar; 1/8 ts Ground allspice;
1 ds Salt; 2 tb Raisins;
1/2 ts Baking powder; 1 c Zucchini; finely shredded
2 ts Vegetable oil; -unpeeled

In a blender container, combine all ingredients except raisins and
zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on
paper towels. Stir zucchini and raisins into egg mixture. Preheat a
nonstick skillet or griddle over medium high heat. Drop batter onto griddle
with a large spoon, making 4-inch cakes. Turn fritters carefully when edges
appear dry. Brown lightly on both sides. Divide evenly.

Per serving: 18g protein, 12g fat, 25g carb., 659mg sodium, 278mg chol.,
334 calories.

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