Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

No ingredients

Ozs And Pounds Grams and Kilograms

1 ounce 30 grams
2 ounces 60 grams
3 ounces 85 grams
4 ounces 1/4 lb 115 grams
5 ounces 140 grams
6 ounces 175 grams
7 ounces 200 grams
8 ounces 1/2 lb 225 grams
9 ounces 250 grams
10 ounces 285 grams
12 ounces 3/4 lb 340 grams
16 ounces 1 lb 450 grams
24 ounces 1 1/2 lb 675 grams
2 pounds 900 grams
2.2 pounds 1 Kilogram
3 pounds 1350 grams
3.5 pounds 1500 grams 1 1/2 kilograms
4 pounds 1800 grams
5 pounds 2 1/4 Kilograms
10 pounds 4 1/2 Kilograms
15 pounds 6 3/4 Kilograms
20 pounds 9 Kilograms
25 pounds 11 1/4 Kilograms

To convert:

Ounces to grams Grams to ounces Multiply ozs by
28.35 Multiply grams by 0.035

This table is found in the back of Chef Tell Tells All by Tell Erhardt
which I found at the local library. Publisher is Schiffer Publishing
Limited Box E Exton Pa 19341. Copyright 1979 ISBN 0-916838-27-7. Hope
that you can all use it.

This is appropriate since I am posting it after reading the recipe for
British Christmas Cake. Here are the weights American to Metric.
They are approximate so you can fudge a little bit.

From: Rich Harper
Submitted By HELEN PEAGRAM On 11-19-95

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