Meat and poultry stuffing for those with allergies
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Recipe by: beaute
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Rye crackers
3/4 c Hot meat stock
1/4 c Butter or milk free
-margarine
1/4 c Finely cut celery
2 tb Finely cut parsley
2 tb Finely cut green pepper
2 tb Finely cut onion
1/2 ts Poulty seasoning
1/4 ts Salt
1/8 ts Pepper
Break crackers into small pieces. Soak in hot stock. Add remaining
ingredients. Mix well. Stuff bird or place in greased casserole and
bake for about 30 minutes or until browned, at 325F
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
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