Meat on a stick - african recipe
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Recipe by: ilano
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 t red pepper,Ground
1 t garlic powder
1/2 t seasoned salt
1 1/2 lb beef tenderloin (or round)
-steak,cut into bite-sized
1 md onion
-- and cut into 1",Peeled
-pieces
1. Combine red pepper, garlic powder, and seasoned salt in a wide,
shallow
bowl. Add beef and mix with hands to coat with spices.
2. Preheat broiler.
3. Thread beef and onion pieces onto 12-inch skewers. Broil 4 to 5
minutes
per side or until meat is tender.
Makes 8 skewers
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