Medly of winter vegetables

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: adenaisse

Rate this recipe (5 votes)

808 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 oz BRUSSELS SPROUTS 7/8 oz HOLLANDAISE SAUCE MIX, DRY
24 oz BABY CARROTS 1/4 c BUTTER
16 oz FROZEN SMALL WHOLE ONIONS 1 1/4 c ORANGE JUICE
8 oz ROASTED WHOLE CHESTNUTS,PEEL

TRIM AND DISCARD ROOT END FROM CARROTS. SCRUB WELL. PLACE SRPOUTS, CARROTS
AND ONIONS IN A 2 1/2 QUART CASSEROLE DISH. COVER WITH VENTED PLASTIC WRAP.
MOCROWAVE ON HIGH FOR 21 TO 25 MINUTES. STIR OFTEN. COOK UNTIL VEGETABLES
ARE TENDER. SPRINKLE WITH CHESTNUTS. LET STAND COVERED. PREPARE SAUCE MIX.
USE 1/4 CUP BUTTER AND ORANGE JUICE INSTEAD OF MILK. DRAIN VEGETABLES
AND STIR IN PREPARED SAUCE.
PREP TIME: 20 MINUTES, COOK TIME: 25 MINUTES, READY TO SERVE IN 45 MINUTES.