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Recipe by: zisan
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See below ingredients and instructions of the recipe
50 Peaches 1 tb Salt
2 lb Sugar Red roses
1 c Water Cloves
1 pt Vinegar
Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in
hot water for three minutes, then rub off fur with a towel. Place on
the stem of each peach a red rose. Stick four cloves through rose on
to the peach. Cook rosed peaches in syrup until soft.
Nellie C. Wong, Chinese Dishes for Foreign Homes Shanghai, 1932
(Flower Cookery - by Mary MacNicol) Typed for you by Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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