Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant (1 1/2 lb) 2 ts Salt
3 Eggs, beaten 1/2 lb Sliced Mozzarella
1 1/2 c Packaged dry bread crumbs 4 cn (8-oz size) tomato sauce
1 c Olive or salad oil 1/2 c Grated Parmesan Cheese
2 ts Dried Oregano Leaves

1. Preheat oven to 350*F. Lightly grease a 9 x 9 x 1 3/4-inch baking
dish. 2. Cut eggplant crosswise into 1/4-inch thick slices. Dip into
beaten
eggs, then into bread crumbs, coating completely. 3. Meanwhile,
slowly heat oil in large skillet. Saute eggplant until
golden-brown - about 2 minutes on each side. Drain. 4. In prepared
baking dish, layer, in order, half the eggplant, 1 ts
oregano, 1 ts salt, half the Mozzarella-cheese slices, half the
tomato
sauce, and 1/4 cup Parmesan cheese; repeat. 5. Bake, uncovered, 25
to 30 minutes, or until cheese is melted and
eggplant is tender.
Submitted By MICHELLE BRUCE On 11-22-94

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