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Recipe by: allice
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See below ingredients and instructions of the recipe
6 tb Salt
6 tb Black pepper
6 tb Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1 lg Yellow onion; diced
1/2 c Sorghum molasses
BBQ SAUCE DIRECTIONS:
Combine all ingredients in a large saucepan. Bring to a rolling boil,
reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or
so. Pour into steralized jars, seal and let stand for 2 to 6 weeks
before using.
Makes 62 oz. sauce.
1991 Memphis in May contest.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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