Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Baby back ribs
2 ts Salt
2 ts Pepper -- coarsely crushed
Apple juice for basting
1 c Red wine vinegar
2 c Onion -- chopped
2 Cloves garlic -- minced
1/4 c Mustard
1/2 c Brown sugar -- packed
1/2 ts Louisiana hot sauce
2 c Ketchup
2 Lemons -- thinly sliced

Trim as much fat as possible from ribs. On bone side, work knife tip
beneath membrane that covers bone until finger can be work under rack
memebrane, loosening enough to get firmgrip (try papper towel to hold
membrane). Then peel membrane off rack. With Sprinkle ribs on both
sides with even, light coat of salt and pepper. Place ribs, bone side
down, on grill. Grill over low fire for 1 1/2 hours, turning every
15-20 min. Baste with apple juice at every turn during the first half
of cooking period, either by brushing on or simply sparying apple
juice from sray bottle. If smo Combine vinegar, onion, garlic,
mustard, sugar and hot sauce in blender and blend till smooth. Place
in saucepan and add ketchup. Simmer 20min. Add lemon slices. Stir
occasionally to keep from sticking. Use sauce as frequent baste for
last half of cooking period. Becareful not to burn ribs (sugar has
tendancy to burn. Serve remaining sauce on side.

Recipe By :

Browse by categories