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Recipe by: fabianne
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See below ingredients and instructions of the recipe
Dissolve:
3 oz Lime gelatin
15 lg Marshmallows
1 c Boiling water
Keep over low heat until
Marshmallows melt. Cool
Until partially thickened
And then beat with mixer.
Add:
1 c Drained crushed pineapple
1 c Cottage cheese
1 c Whipped cream
1/4 c Chopped nuts
Chill until firm. Randy Rigg
Submitted By RANDY RIGG On 06-24-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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