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Recipe by: fabianne
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See below ingredients and instructions of the recipe
Dissolve:
3 oz Lime gelatin
15 lg Marshmallows
1 c Boiling water
Keep over low heat until
Marshmallows melt. Cool
Until partially thickened
And then beat with mixer.
Add:
1 c Drained crushed pineapple
1 c Cottage cheese
1 c Whipped cream
1/4 c Chopped nuts
Chill until firm. Randy Rigg
Submitted By RANDY RIGG On 06-24-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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