Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------STEP ONE-------------------------------
4 Fillet of sole; pat dry 3/4 c Small cooked shrimp
10 Small scallops 1/2 c Monterey Jack cheese; grated
3/4 c Crab meat

--------------------------STEP TWO-------------------------------
1/2 c Butter 1/2 ts Dry mustard
2 Egg yolks 1/8 ts Salt
1 tb Lemon juice

-------------------------STEP THREE------------------------------
2 tb Parsley; chopped Paprika

In buttered au gratin dishes, place one filet on bottom, top with
scallops, crab, shrimp, cheese, and second filet. Set aside. Melt
butter. Place remaining ingredients in bowl. With mixer on high,
slowly add butter in steady stream until sauce is thickened and
creamy. Pour sauce over fillets and bake at 450^ for 10 to 15
minutes. Sprinkle parsley over stuffed fillets and dust with paprika.
Source: Cooking In The Nude--Quickies, c1984

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