Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1/2 c Butter or margarine
1 c Sifted flour
4 Eggs

------------------------CRAB FILLING-----------------------------
2 c Crab, drained
1/4 c Minced celery
3 tb Grated onion
Pepper to taste
3 tb Miracle Whip salad dressing

Bring to a rolling boil in saucepan over medium heat: 1 cup water,
1/2 cup butter, or margarine. Stir in at once: 1 cup sifted flour.
Stir vigorously over low heat, about 1 minute or until mixture leaves
the pan and forms a ball. Remove from heat. Beat in thoroughly, one
at a time, 4 eggs. Beat till mixture is smooth and velvety. Drop by
spoon onto ungreased baking sheet, into about the size of a walnut.
Bake at 400 for 30 to 35 minutes or until golden brown and dry. Cool
thoroughly. Cut off tops with a sharp knife. Scoop out any filaments
of soft dough. Fill with crab filling. Replace tops. Serve
immediately or refrigerate, covered. Makes 18- 20 puffs. Filling:
Combine all ingredients. Judy Haffner, Auke Bay, Alaska Alaska
Seafood Cookbook by The Alaska Seafood Marketing Institute and the
Alaska Home Economics Association; downloaded from the Alaska Seafood
Marketing Institute BBS Submitted By AMY WILSON On 07-12-95

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