Meuniere sauce 2
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Recipe by: bassir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Melted butter
1 tb Lemon juice
1/4 ts Salt
-Dash of pepper
Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are
done when they change color to pink, about 2 to 4 minutes. Remove the
seafood. Brown the butter, add lemon juice and seasonings to it; pour
over seafood.
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