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Recipe by: olegario
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 ts Salt
1/2 c Onion 1/2 ts Ground cumin
1 Garlic clove, minced 1/2 ts Sugar
2 tb Mexene Chili Powder 1 cn Tomato sauce (8 oz.)
1 tb Flour 1 c Water
Brown the ground beef, onion, and garlic. Drain excess fat. Stir in
remaining ingredients. Mix well. Cover and simmer 30 minutes.
From the label on Mexene brand Chili Powder
Posted by Bud Cloyd
Submitted By BUD CLOYD On 11-29-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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