Mexicali meat pie

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: dionisio

Rate this recipe (13 votes)

850 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8 Or 9-Inch Pastry Shell -- -unbaked

------------------------FILLING----------------------------------
1 Egg 1 tb Instant Minced Onion
1 lb Lean Ground Beef 1/2 ts Oregano
1 cn (7 Oz) Whole Kernel Corn 4 Green Olives, Stuffed --
W/Sweet Peppers -- drained -sliced
1/2 c Soda Cracker Crumbs 6 sl Bacon, Crisp, Crumbled -- if
1/2 c Chili Sauce -desired
2 tb Sweet Pepper Flakes

------------------------TOPPING----------------------------------
1 Egg -- slightly beaten 1/2 ts Dry Mustard
2 tb Milk 1/2 ts Worcestershire Sauce
1/2 ts Salt 1 c Cheddar Cheese -- shredded

Beat egg slightly in mixing bowl. Add ground beef, corn, cracker
crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix
well. Press meat mixture firmly into pastry-lined pie pan. Bake at
425 F for 20 to 25 mins. Spread topping on filling. Top with olives
and bacon. Bake an additional 5 mins or until cheese melts. Let stand
10 mins before serving.

Topping: Combine egg and milk; add salt, dry mustard, Worcestershire
sauce, and cheese.

Makes 6 servings.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking