Mexicali pizza
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Recipe by: herrald
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 9" flour tortillas 1/2 c Finely chopped green onion
2 c Monterey Jack cheese 1/2 c Finely chopped green pepper
1 cn VEG-ALL Mixed Vegetables, 3 tb Mild green chilis
-drained (16 oz) 1/4 c Sliced ripe olives
1 c Chopped tomato
1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla
with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper,
and chilis.
2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and
tortillas are crisp.
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