Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour,All-Purpose
3/4 c Cornmeal,Yellow
3/4 ts Chili Powder
1/2 ts Salt
Vegetable Oil

Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water
gradually; mixing until flour mixture is moistened. Turn dough onto
floured cloth-covered board. Knead until smooth. Divide dough into 12
balls; cover with plastic wrap and set aside for 30 minutes. Heat oil
(2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each
ball into paper-thin rounds. Fry until golden brown, turning once,
about 1 1/2 minute on each side. Drain well. Good served with Beer
and Cheese soup. Jo Anne Merrill

Recipe By : Jo Anne Merrill

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