Mexican appetizer

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Recipe by: akke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (8 oz) package cream 1/2 Jar dried beef, chopped
-cheese, softened 8 -10 flour tortilla shells
1/2 Jar thick and chunky 1 c Cheese, grated
-picante sauce -Paprika

Mix cream cheese, picante sauce and dried beef until creamy. (You may
chop the dried beef in a food processor, then add the other two
ingredients and mix.) Place one tortilla shell on serving dish and
spread with a layer of the mixture. Repeat this process until you
have a stack of 8 to 10 tortilla shells with cream cheese layers
between. Cover with plastic wrap and refrigerate overnight. Cut into
wedges to serve. Sprinkle with grated cheese and paprika. If
desired, serve with sour cream, guacamole, or extra picante sauce on
the side. The grated cheese can also be added to the cream cheese
mixture rather than sprinkled on top.

From: Stephanie Da Silva Date: 07-19-93