Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1-1/2 pounds cod
1 cup salsa (hotness to taste)
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream
Preheat oven to 400F. Lightly grease one 8x12 inch baking dish. Rinse fish
fillets under cold water, and pat dry with paper towels. Lay fillets side by
side in the prepared baking dish. Pour the salsa over the top, and sprinkle
evenly with the shredded cheese. Top with the crushed corn chips. Bake,
uncovered, in the preheated oven for 15 minutes, or until fish is opaque and
flakes with a fork. Serve topped with sliced avocado and sour cream.
Mexican Baked Fish 147

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