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Recipe by: enyah
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See below ingredients and instructions of the recipe
1 lb Lean ground beef 1 c Pitted black olives, sliced
2 tb Chili powder 4 oz Can chopped green chilies,
1 c Mild taco sauce -drained
1 c Grated Monterey Jack 1/2 ts Salt
1 c Tortilla chips 12 oz Can whole kernel corn,
1/2 c Sour cream -drained
1/4 c Sliced scallions 1 Large tomato, chopped
Heat oven 400 degrees. In 10-inch skillet over medium high heat, cook
ground beef about 5 minutes until well browned. Stir in chili powder, cook
1 minute. Remove from heat, stir in taco sauce, green chilies and salt. In
small bowl combine corn and half scallions. In 1 1/2 qt casserole layer
half corn mixture, half beef mixture, half olives and half cheese. Repeat
layering. Bake, covered 20 minutes until heated through cheese is melted.
Garnish with tortilla chips, sour cream, tomato ad remaining scallions to
serve. Makes 4 serving.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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