Mexican cheese torta

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Recipe by: jocheved

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (250 gram) cream cheese, Chopped fine
Softened 1/4 c Green onions, chopped fine
1 c Colby cheese, grated 1/4 c Jalapeno peppers (or less,
1 c Monterey Jack, grated To taste) chopped fine
1/4 c Red pepper, seeded and

In food processor, process the ingredients on pulse, until just
holding together. Remove from processor. In 4 cup bowl, line with
plastic wrap and spoon mixture into bowl. Fill bowl and pat flat.
Cover with plastic wrap and chill for at least 4 hours or overnight.
To unmold, remove plastic wrap off top of bowl. Place serving
platter over top of bowl and gently turn both completely over.
Remove bowl, and gently peel off plastic wrap. Garnish with chopped
cilantro OR parsley. Multicolored tortilla chips can then be arrange
around the mould.

Origin: Adapted from What's Cooking Magazine, 14th issue. Shared by:
Sharon Stevens, Nov/95.