Mexican chicken casserole

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Recipe by: mosy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Chick. breast, boned,cut up.
1 pk Corn tortillas (12 in pk)
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
2 cn Green chile salsa (7 oz.ea)
1 c Milk
1 Onion, chopped
1 lb Cheddar cheese, grated.

Cut tortillas in 1" squares. Combine all other ingredients except
cheese. Butter casserole; layer tortillas, chicken, and soup mixture.
Top each layer with grated cheese. Let stand in refrigerator for 24
hrs. Bake at 300 F. for 1 1/2 to 2 hr. uncovered.