Mexican corn relish (aicr)
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Recipe by: cateline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Diced onion -- white
1 tb Canola oil
2 c Corn kernels
1 Red bell pepper -- diced
1/3 c Poblano -- diced
2 tb Chopped cilantro
1 tb Fresh lime juice
1/2 ts Salt
Saute the onion in the oil, stirring occasionally. Add corn and cook
until tender, 3 to 5 minutes, then transfer to a medium-size bowl.
Add remaining ingredients. Mix well and serve at room temperature.
PANTRY: substitute green bell pepper for poblano chili;; white wine
vinegar for fresh lime juice.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer
Res)
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