Mexican lasagna #2

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Recipe by: belgacem

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground chuck 1 ts Salt
1 c Cottage cheese 1 pk Tortilla chips (10 oz.)
1 Sm. Onion, chopped -crushed
1 cn Green chiles (sm. can) 1 c Sour cream
3 cn Tomato sauce (8 oz. ea.) 1/2 lb Cheddar cheese, grated
1 cn Slice black olives (sm. can) 1/4 ts Garlic powder

Preheat oven to 350 deg. Combine sour cream, cottage cheese,
garlic powder and green chiles and set aside. Brown Meat and onions.
Add tomato sauce, olives and salt. Layer in greased casserole --
tortilla chips, meat, sour cream mixture and cheese. Bake 20 -30
min. until hot and bubbly.

From Bumgarner Family Recipes Submitted by Mary Bumgarner Jacoby

posted on COOKING echo by Bud Cloyd MM0320-4.zip Short Circuit BBS
Massillon, Ohio (216) 832-1116 From: Brian Daoust Date: 26 Jan 94
Submitted By GAIL SHIPP On 02-22-95