Mexican lasagne

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Recipe by: cecille

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Ground beef
1/2 c Chopped onion
1/2 c Chopped green pepper
55 ml Water
225 g Can tomato sauce
175 g Can tomato paste
1/2 pk Taco seasoning (see recipe
-fITACO-SEASONI
1/2 c Chopped black olives
6 Flour tortillas
1 c Shredded mozarella
1 c Shredded cheddar
2 c Broken corn chips

1. Cook ground beef with onions and green peppers.

2. Then combine the drained beef with the tomato paste, sauce,
water, and seasoning and simmer until thick and bubbly.

3. In a 33x20 cm pan make a single layer with 3 of the tortilla
shells. Pour half of the sauce over it evenly, and sprinkle half the
olives and halve the cheeses. Repeat.

4. Cook in 190 øC oven for 25-35 minutes. Then sprinkle on the corn
chips and cook for another 5-10 minutes.

Difficulty : very easy. Precision
: measure ingredients.

Recipe By : barn#ATHENA.MIT.EDU