Mexican meat loaf roll

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Recipe by: sladan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Of ground beef
1/4 c Old fashioned or quick oats,
-uncooked
2 Eggs, beaten
1 Tablesppon worcestershire
-sauce
1 ts Pepper
8 oz Package of Philadelpha cream
-cheese, softened
4 oz Can chopped green chilis,
-drained
3/4 c Of salsa

From: Marleen Madar, COOKING echo?

`Mexican Meatloaf Roll

~

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle.
Combine cream cheese and chilies; mix well. Spread cream cheese
mixture over meat mixture to within 1 inch of outer edge. Roll, jelly
roll fashion, starting at narrow end. Place in 12 x 8-inch baking
dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at
10 minutes. Let stand 10 minutes before serving.

Makes 6 to 8 servings

From Marleen Madar to Edward Williams
13-Jan-9