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Recipe by: domnola
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 pk Mexicasa taco seasoning mix
1 cn Mexicasa refried beans
1/2 c Chopped onions
Diced green pepper (opt)
1 c Grated mild cheddar cheese
Nacho chips
Cook ground beef and taco seasoning mix according to package
directions. In bottom of a medium casserole, spread refried beans;
sprinkle with onions. PLace meat over beans. Bake at 400 F for 15
minutes. Tuck nacho chips around edge of casserole. Top with green
pepper and grated cheddar cheese. Bake 5 minutes. Garnish with sour
cream, chopped green onion and chopped tomato.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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