Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Evaporated milk
3 c Sugar
1/4 c Boiling orange juice
1/4 ts Salt
Grated rind of 2 oranges
1 c Chopped nuts

Heat milk in double boiler. Melt 1 cup of the sugar in heavy
saucepan. When the sugar is brown, add the hot orange juice, and then
the hot milk. Stir in the rest of the sugar and the salt. Bring to a
boil and cook covered for 3 minutes, then uncover and cook over low
heat, without stirring, to the softball stage (238) Remove from heat
and add the orange zest. Cool. Beat until creamy, and stir in the
nuts. Roll into balls and let harden on foil.

~sofia soar#banneker.Stanford.EDU

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