Mexican rice #2
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Recipe by: xhauflaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1 (16 oz.) jar salsa
1 (11 oz.) can Mexicorn whole
Kernel corn with red and
Green peppers
1 1/2 c Water
1 ts Chili powder
1 1/2 c Uncooked instant rice
4 oz (1 cup) shredded Monterey
Jack cheese
Brown ground beef in large skillet; drain. Stir in salsa, corn,
water and chili powder; bing to a boil. Stir in rice. Cover; remove
from heat. Let stand 5 to 7 minutes or until liquid is absorbed.
Fluff mixture with fork; sprinkle with cheese. Cover, let stand 2 to
3 minutes or until cheese is melted. 7 (1 cup) servings.
From: Pillsbury, Pasta, Rice Beans Shared By: Pat Stockett
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