Mexican rice (4)

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Recipe by: guyliane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Dairy Sour Cream 1/2 lb Monterey Jack Cheese
4 oz Chopped Green Chilies 3 c Cooked Seasoned Rice
1/4 c Grated Parmesan

Combine sour cream, chilies and salt. in 13 x 9-inch baking pan, layer 1
cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese strips. Repeat
layers and top with remaining cup of rice. Bake in moderate oven (350
degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top with
meatballs and sauce. Continue baking for 5 minutes or until cheese melts.