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Recipe by: peggie
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See below ingredients and instructions of the recipe
1 c Rice, uncooked
1 tb Olive oil
1 tb Butter
1 ea Garlic clove
1/4 c Onion, minced
1 ts Salt
1/2 ts Pepper
1/3 c Tomato sauce
2 c Water
In skillet heat oil and butter. Add rice and cook until light brown.
Add onions and garlic and saute' until onion is tender. Add salt,
pepper, tomato sauce and water. Stir once or twice, cover and simmer
25 minutes. Do not stir or uncover. Fluff with fork, let sit 5
minutes.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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