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Recipe by: kamÎla
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See below ingredients and instructions of the recipe
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1 lb Hot sausage; cook, crumble 1 1/2 c Cottage cheese
15 oz Hormel chili, no beans 1 1/2 ts Dried parsley flakes
16 oz Picante sauce; -=OR=- salsa 9 Lasagna noodles; cooked
3/4 c Parmesan cheese 2 1/2 c Mozzarella cheese; shredded
1 1/2 ts Italian seasoning Vegetable cooking spray
Heat oven to 350~. In large bowl, combine sausage, chili, picante
sauce, parmesan cheese and Italian seasoning; stir together. In a
small bowl, combine cottage cheese and parsley flakes. Spray a 9x9"
baking dish with vegetable spray. Layer noodles, cottage cheese,
sausage mix and mozzarella cheese; repeat to make three layers. Bake
25-30 minutes or until thoroughly heated. Let stand 10 minutes before
serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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