Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions, chopped
1 lg Green pepper, diced
1/4 c Olive oil
2 lb Ground round
6 sm Tomatos (or 1 8-ounce can)
2 ts Salt
2 ea Cloves garlic, minced
Black pepper, to taste
1 tb Brown sugar
1/4 c Vinegar
1/4 c Pimiento-stuffed green
-olives, chopped
1/2 c Raisins
1 tb Capers
1/2 c Red wine, tomato juice or
-bouillon

Brown onions and green pepper in olive oil. Add meat, chopped
tomatoes, salt, garlic and black pepper and stir frequently to break
up and large chunks. Add remaining ingredients and simmer slowly
until meat is tender and flavors have developed, about 30 minutes.
Serve with rice. Miami Cuban Picadillo

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