Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Orange juice
1/2 c Dry sherry
6 Cloves garlic, minced
1 ts Salt
1 tb Dave's Gourmet Insanity
-sauce: no other will do
1 lb Pork loin, sliced
-diagonally into 6 cutlets
-and pounded
-just a little

Combine first five ingredients and mix well. Place the pork in a
glass pan and cover with the sauce. Marinate overnight in the fridge.
Drain the cutlets. Broil them (or pan-broil them) for ten minutes or
until they are just cooked through. Meanwhile, strain the marinade
into a saucepan and heat for five minutes. Pour over cutlets. Serve
with rice and beans. An avocado salad helps cut the heat.

If you can't find Dave's, substitute for the sherry 1/2 c Melinda's
XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut
the vinegar.

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