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Recipe by: gÜzel
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1 lg. can tomato puree
1/2 can water
1 sm. onion, chopped fine
6 tbsp. vinegar
4 tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
1 tsp. pepper
1/2 tsp. cinnamon
1/4 tsp ground cloves
Heat all ingredients in a medium saucepan to boiling. Then simmer sauce for about 1/2 hour. Accts. Rec.
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